Could you have a food poisoning fries ?

  • 1 Answer
  • Dra. Doctuo

    The salted and dried for most chips nature make them unlikely sources for food poisoning because it is very unlikely that germs can survive on this surface for extended periods of time. However, where the bowl had the chips themselves could be infected , as are the hands that got inside . The dipping sauce for the potatoes could also be a source of infection and germs love the mixture of moisture and nutrients they have.

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